Preserving 101: Canning, Freezing & Drying by Stacy Lyn Harris

Preserving 101: Canning, Freezing & Drying

Volume

Stacy Lyn Harris

48 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every pe...

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