In the Restaurant: From Michelin Stars to Fast Food; What Eating Out Tells Us about Who We Are by Christoph Ribbat

In the Restaurant: From Michelin Stars to Fast Food; What Eating Out Tells Us about Who We Are

Christoph Ribbat with Jamie Lee Searle (Translator)

224 pages • first pub 2016 (editions)

nonfiction history informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli, now in paperback. The restaurant is where we go to celebrate, to experience pleasure, to show off - or, ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...