Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita by Karima Moyer-Nocchi

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

Karima Moyer-Nocchi

430 pages • first pub 2015 (editions)

nonfiction informative medium-paced
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Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past!Ah, if only i...

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