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285 pages • first pub 2012 (editions)
ISBN/UID: 9781849731508
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 02 December 2013
Description
Worldwide - whisky has never been in better shape. New distillation capacity is being added at a record pace and new consumers in emerging markets are entering the arena. Distillers are experimenting with finishes, packaging and marketing techniqu...
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Content Warnings
285 pages • first pub 2012 (editions)
ISBN/UID: 9781849731508
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 02 December 2013
Description
Worldwide - whisky has never been in better shape. New distillation capacity is being added at a record pace and new consumers in emerging markets are entering the arena. Distillers are experimenting with finishes, packaging and marketing techniqu...
Community Reviews
Content Warnings