Scan barcode
191 pages • first pub 2005 (editions)
ISBN/UID: 9780313324888
Format: Hardcover
Language: English
Publisher: Greenwood
Publication date: 30 June 2005
Description
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African...
Community Reviews
Content Warnings
191 pages • first pub 2005 (editions)
ISBN/UID: 9780313324888
Format: Hardcover
Language: English
Publisher: Greenwood
Publication date: 30 June 2005
Description
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African...
Community Reviews
Content Warnings