Williams Sonoma World Kitchen by Rick Rodgers

Williams Sonoma World Kitchen

Rick Rodgers

304 pages first pub 2010 (editions)

informative inspiring lighthearted medium-paced
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The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare int...

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