Seaweeds: Edible, Available, and Sustainable by Ole G. Mouritsen

Seaweeds: Edible, Available, and Sustainable

Ole G. Mouritsen with Mariela Johansen (Translator)

304 pages first pub 2013 (editions)

nonfiction nature informative slow-paced
Powered by AI (Beta)
Loading...

Description

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seawe...

Read more

Community Reviews

Loading...

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more