Flavours of England: Soups and Starters by Gilli Davies

Flavours of England: Soups and Starters

Flavours of England

Gilli Davies

48 pages missing pub info (editions)

nonfiction food and drink
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A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. For a sophisticated s...

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