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336 pages • missing pub info (editions)
ISBN/UID: 9780415156578
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 26 December 1996
Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini erupt...
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Content Warnings
336 pages • missing pub info (editions)
ISBN/UID: 9780415156578
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 26 December 1996
Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini erupt...
Community Reviews
Content Warnings