Almost Vegetarian by Maryanne Blacker
Almost Vegetarian

Maryanne Blacker

118 pages first pub 1994 (editions)

nonfiction cookbook
Powered by AI (Beta)
Loading...

Description

Innovative recipes should make this a useful source when creating any vegetarian dish. It is food that everyone should love, because one can quickly add a little meat, seafood or poultry, if preferred.

Community Reviews

Loading...

Content Warnings

Loading...