A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl by Hannah Alexander

A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl

Hannah Alexander

236 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

Almost forgotten at the back of a drawer for generations, Hannah Alexander's Book of Cookery-which was first penned in Dublin in the late seventeenth century-has finally made it into print. This recipe book is more than just a delightful foray int...

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