The Best American Food Writing 2019 by Silvia Killingsworth, Samin Nosrat

The Best American Food Writing 2019

The Best American Food Writing #2019

Silvia Killingsworth, Samin Nosrat

288 pages • first pub 2019 (view editions)

nonfiction essays food and drink informative medium-paced
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Description

A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink."Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat...

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