The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi

312 pages first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. In this book, called by Time "the next best thing to a cruise through the Greek...

Read more

Community Reviews

Loading...

Content Warnings

Loading...