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![Inspired by Ingredients: Market Menus and Family Favorites from a Three-star Chef by Andrew Friedman, Bill Telepan](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Andrew Friedman, Bill Telepan
368 pages • first pub 2004 (editions)
ISBN/UID: 9780743243872
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef, Telepan, who was chef of Midtown Manhattan's JUdson Grill for six years and cooked at such three- and four-star restaurants as Le Bernardin, Le Cirque, and Goth...
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![Inspired by Ingredients: Market Menus and Family Favorites from a Three-star Chef by Andrew Friedman, Bill Telepan](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Andrew Friedman, Bill Telepan
368 pages • first pub 2004 (editions)
ISBN/UID: 9780743243872
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef, Telepan, who was chef of Midtown Manhattan's JUdson Grill for six years and cooked at such three- and four-star restaurants as Le Bernardin, Le Cirque, and Goth...