Fannie Farmer Baking Book by Marion Cunningham

Fannie Farmer Baking Book

Marion Cunningham with Lauren Jarrett

640 pages first pub 1996 (editions)

nonfiction informative medium-paced
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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text ex...

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