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240 pages • first pub 2011 (editions)
ISBN/UID: 9781848855861
Format: Hardcover
Language: English
Publisher: I. B. Tauris
Publication date: 26 April 2011
Description
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mi...
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Content Warnings
240 pages • first pub 2011 (editions)
ISBN/UID: 9781848855861
Format: Hardcover
Language: English
Publisher: I. B. Tauris
Publication date: 26 April 2011
Description
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mi...
Community Reviews
Content Warnings