Making the Most of Haccp: Learning from Others' Experience by

Making the Most of Haccp: Learning from Others' Experience

Woodhead Publishing Food Science, Technology and Nutrition

304 pages • missing pub info (editions)

nonfiction art business food and drink science technology informative medium-paced
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Description

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementa...

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