The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Patric Kuh

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

Patric Kuh

256 pages • first pub 2001 (editions)

nonfiction informative slow-paced
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Ci...

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