The Foodie: Curiosities, Stories and Expert Tips from the Culinary World by James Steen

The Foodie: Curiosities, Stories and Expert Tips from the Culinary World

James Steen

240 pages first pub 2015 (editions)

nonfiction informative fast-paced
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Description

Join award-winning writer James Steen for a feast of facts, stories, recipes, and tips about food and drink.Steen reveals what parmesan has to do with broken bones, why John Wayne kept a cow in a hotel, and how our attitudes to horsemeat have chan...

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