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192 pages • first pub 2008 (editions)
ISBN/UID: 9781902304724
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary te...
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192 pages • first pub 2008 (editions)
ISBN/UID: 9781902304724
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary te...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.