The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New by John Newton

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

John Newton

352 pages • missing pub info (view editions)

nonfiction food and drink science sociology informative medium-paced
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The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and...

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