Sauerkraut Yankees: Pennsylvania-German Foods and Foodways by William Woys Weaver
Sauerkraut Yankees: Pennsylvania-German Foods and Foodways

William Woys Weaver

Sauerkraut Yankees: Pennsylvania-German Foods and Foodways

William Woys Weaver

218 pages first pub 1983 (editions)

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In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of 1830-70, when traditional Pennsylvania-Germa...

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