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448 pages • first pub 1996 (editions)
ISBN/UID: 9780471287858
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 November 1996
Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New...
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448 pages • first pub 1996 (editions)
ISBN/UID: 9780471287858
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 November 1996
Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New...
Community Reviews
Content Warnings