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60 pages • first pub 1990 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint),...
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60 pages • first pub 1990 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint),...
Community Reviews
Content Warnings