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Maggie Black, Peter Brears
47 pages • missing pub info (editions)
ISBN/UID: 9781850745358
Format: Paperback
Language: English
Publisher: English Heritage
Publication date: 31 December 1985
Description
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
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—
Maggie Black, Peter Brears
47 pages • missing pub info (editions)
ISBN/UID: 9781850745358
Format: Paperback
Language: English
Publisher: English Heritage
Publication date: 31 December 1985
Description
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.