Food and Cooking in Medieval Britain by Maggie Black, Peter Brears
Food and Cooking in Medieval Britain

Maggie Black, Peter Brears

Food and Cooking in Medieval Britain

Food & Cooking in Britain

Maggie Black, Peter Brears

47 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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