Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

224 pages • first pub 2006 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
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Description

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fa...

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