Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show by John Burgoyne, Cook's Illustrated Magazine

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show

John Burgoyne, Cook's Illustrated Magazine

350 pages • first pub 2002 (editions)

nonfiction informative inspiring medium-paced
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Description

The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.

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