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688 pages • first pub 1970 (editions)
ISBN/UID: 9780241953402
Format: Hardcover
Language: English
Publisher: Penguin Books, Limited (UK)
Publication date: Not specified
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from s...
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Content Warnings
688 pages • first pub 1970 (editions)
ISBN/UID: 9780241953402
Format: Hardcover
Language: English
Publisher: Penguin Books, Limited (UK)
Publication date: Not specified
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from s...
Community Reviews
Content Warnings