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348 pages • first pub 1996 (editions)
ISBN/UID: 9780471287698
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 22 October 1996
Description
Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identi...
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348 pages • first pub 1996 (editions)
ISBN/UID: 9780471287698
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 22 October 1996
Description
Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identi...
Community Reviews
Content Warnings