Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

310 pages • first pub 2021 (editions) user-added

nonfiction cookbook essays emotional informative reflective medium-paced
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Description

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from...

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