Fork It Over by Alan Richman, Alan Richman

Fork It Over

Alan Richman, Alan Richman

336 pages first pub 2004 (editions)

nonfiction food and drink informative reflective medium-paced
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more ...

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