The New York Times Chicken Chicken Cookbook by Linda Amster
The New York Times Chicken Chicken Cookbook

Linda Amster

The New York Times Chicken Chicken Cookbook

Linda Amster

384 pages missing pub info (editions)

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Description

Whether it’s fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world over. Bestselling cookbook editor Linda Amster has searched through The New York Times’ ...

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