Making Chocolate: From Bean to Bar to S'more by Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

Making Chocolate: From Bean to Bar to S'more

Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

368 pages first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced
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Description

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechan...

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