Bushmeat: Culture, Economy and Conservation in Central Africa by Theodore Trefon
Bushmeat: Culture, Economy and Conservation in Central Africa

Theodore Trefon

Bushmeat: Culture, Economy and Conservation in Central Africa

Theodore Trefon

256 pages missing pub info (editions)

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In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the smallest invertebrates, are hunted, traded and consumed, providing vital income and nutri...

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