The Food Revolution in the Soviet Union and Eastern Europe by Robert Deutsch

The Food Revolution in the Soviet Union and Eastern Europe

Robert Deutsch

256 pages missing pub info (editions)

nonfiction business economics history medium-paced
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The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communi...

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