Eating Well with Diabetes: More Than 350 Savory Recipes and a Special Dessert Section by Edith White, Mary Jane Finsand, Karin Cadwell

Eating Well with Diabetes: More Than 350 Savory Recipes and a Special Dessert Section

Edith White, Mary Jane Finsand, Karin Cadwell

256 pages • first pub 2002 (editions)

informative inspiring lighthearted medium-paced
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With these delicious and easy-to-prepare recipes from appetizers to gourmet entr es to luscious desserts a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes spec...

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