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Samuel Hideo Yamashita
200 pages • missing pub info (editions)
ISBN/UID: 9780824879723
Format: Paperback
Language: English
Publisher: University of Hawaii Press
Publication date: 31 May 2019
Description
Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews ...
Community Reviews
Content Warnings
—
Samuel Hideo Yamashita
200 pages • missing pub info (editions)
ISBN/UID: 9780824879723
Format: Paperback
Language: English
Publisher: University of Hawaii Press
Publication date: 31 May 2019
Description
Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews ...
Community Reviews
Content Warnings