Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined by Rick Rodgers

Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined

Rick Rodgers

160 pages first pub 2008 (editions)

informative inspiring medium-paced
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Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes i...

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