Tapau: The Best of Malaysian Food Writing 2000-2022 by Jason S. Ganesan, May Chong, Wan Phing Lim

Tapau: The Best of Malaysian Food Writing 2000-2022

Jason S. Ganesan, May Chong, Wan Phing Lim

260 pages first pub 2024 (editions) user-added

fiction poetry short stories
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Description

A simple spice can open up meditations on love and life.In food, we find connection to one another, like a homesick student searching for the perfect cup of teh tarik. Yet, paradoxically, food is a polarizer, like a Muslim convert craving a pork b...

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