A Very Serious Cookbook: Contra Wildair by Alison Roman, Ariane Spanier, Fabián von Hauske, Jeremiah Stone

A Very Serious Cookbook: Contra Wildair

Alison Roman, Ariane Spanier, Fabián von Hauske, Jeremiah Stone

256 pages • first pub 2018 (editions)

nonfiction informative medium-paced
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The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more...

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