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192 pages • first pub 1984 (editions)
ISBN/UID: 9780913589038
Format: Paperback
Language: English
Publisher: Williamson Publishing Company
Publication date: 01 June 1984
Description
Discusses the nutritional value of rabbit meat, shares recipes, and provides practical advice about rabbit selection, breeding, hutch building, slaughter and butchering, and rabbit shows
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192 pages • first pub 1984 (editions)
ISBN/UID: 9780913589038
Format: Paperback
Language: English
Publisher: Williamson Publishing Company
Publication date: 01 June 1984
Description
Discusses the nutritional value of rabbit meat, shares recipes, and provides practical advice about rabbit selection, breeding, hutch building, slaughter and butchering, and rabbit shows