Flavours of England: Fish and Seafood by Gilli Davies

Flavours of England: Fish and Seafood

Flavours of England

Gilli Davies

48 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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As an island surrounded by the sea, it's no wonder that fish have always played a major part of the English diet. Way back in the 18th century the most popular fish dishes in London were jellied eels and oysters while on the south coast of Kent so...

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