Extra Virginity by Tom Mueller

Extra Virginity

Tom Mueller

238 pages first pub 2011 (editions)

nonfiction food and drink history informative slow-paced
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Description

Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around Australia, the Mediterranean, in California and beyond - are end...

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