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432 pages • first pub 1994 (editions)
ISBN/UID: 9780718137038
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A seminal food writer, Elizabeth David brought Mediterranean cuisine to English readers and became a national institution, her cookbooks beloved not only for their recipes but for their literary depth. In the 1970s David began researching ice-crea...
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432 pages • first pub 1994 (editions)
ISBN/UID: 9780718137038
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A seminal food writer, Elizabeth David brought Mediterranean cuisine to English readers and became a national institution, her cookbooks beloved not only for their recipes but for their literary depth. In the 1970s David began researching ice-crea...
Community Reviews
Content Warnings