The Last Days of Haute Cuisine by Patric Kuh

The Last Days of Haute Cuisine

Patric Kuh

241 pages first pub 2001 (editions)

nonfiction informative slow-paced
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Description

Chef and food writer Patric Kuh brings us inside this high-stakes business through its untold anecdotes, its legendary cooks and bright new stars, and his own reminiscences and reflections. Old-timers from Le Pavilion recount the rise, glory, and ...

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