Italian Country Cooking by Loukie Werle, Alan Benson
Italian Country Cooking

Loukie Werle, Alan Benson

Italian Country Cooking

Loukie Werle, Alan Benson

304 pages first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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Description

This cookbook represents some of the most spectacular, affordable and satisfying Italian food that exists. It employs simple cooking methods, seasonal fare and only a small range of ingredients at a time.

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