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224 pages • first pub 2014 (editions)
ISBN/UID: 9781617691249
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 October 2014
Description
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are ...
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Content Warnings
224 pages • first pub 2014 (editions)
ISBN/UID: 9781617691249
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 October 2014
Description
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are ...
Community Reviews
Content Warnings