Food Cultures of the World Encyclopedia 4 Volumes by Ken Albala

Food Cultures of the World Encyclopedia 4 Volumes

Ken Albala

1400 pages first pub 2011 (editions)

nonfiction informative medium-paced
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From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been--and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers...

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