How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Russ Parsons

334 pages first pub 1973 (editions)

nonfiction science informative slow-paced
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Widely singled out for its unique approach and witty, readable prose, "How to Read a French Fry" explores the fascinating science behind such ordinary cooking processes as mixing, frying, roasting, boiling, and baking.

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