Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas by Jason Wyrick

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Jason Wyrick

292 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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Description

The first cookbook of vegan regional Mexican recipes.The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious rec...

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